Platter + Lunch

Seared salmon fillet served over brown rice and quinoa with kale, shredded carrot and edamame. Finished with black sesame...

Egyptian falafels served over brown rice and quinoa with baby spinach, cherry tomatoes and chickpeas, finished with tangy...

Fluffy quinoa tossed with kale, edamame and chickpeas, layered with sweet corn, cherry tomatoes and dried cranberries.Finished...

Italian herb-marinated grilled chicken served over crisp cos lettuce with smoky bacon, boiled egg and cherry tomatoes. Finished...

A hearty Mexican-inspired bowl with fajita-marinated grilled chicken served over brown rice and crisp lettuce, with black...

A colourful mix of freshly cut seasonal fruit, prepared fresh and packed into an individual 360ml cup for an easy, refreshing...

Creamy yoghurt layered with crunchy granola and topped with a colourful selection of freshly cut seasonal fruit and berries....